Spicy Pork Lettuce Cups

March 17, 2008 at 12:37 am 1 comment

Spicy Pork Lettuce Cups with RiceMix free-range  pork mince with garlic, ginger, chilli,  finely diced and steamed eggplant,  diced green beans, diced red peppers and some optional lemongrass.  Add some  sweet soy sauce, fish sauce and oyster sauce (say 2 Tbsp of each for 400 grams of pork), and some water if you need it to stop the mixture drying out while it cooks.  Place inside big cos lettuce leaves and wrap them. Serve with rice.

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