Spicy Pork Lettuce Cups

March 17, 2008 at 12:37 am 1 comment

Spicy Pork Lettuce Cups with RiceMix free-range  pork mince with garlic, ginger, chilli,  finely diced and steamed eggplant,  diced green beans, diced red peppers and some optional lemongrass.  Add some  sweet soy sauce, fish sauce and oyster sauce (say 2 Tbsp of each for 400 grams of pork), and some water if you need it to stop the mixture drying out while it cooks.  Place inside big cos lettuce leaves and wrap them. Serve with rice.


Entry filed under: Recipes. Tags: , .

Supermarket Confessions Menu Planning Monday

1 Comment Add your own

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not everything that counts can be countedAnd not everything that can be counted counts. Albert Einstein

Recent Posts



%d bloggers like this: